Chinese Food
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[learn how to bake] pumpkin porridge, red dates and Qifeng cake
There is a bowl of pumpkin rice porridge left in the last few nights. It's too late to knead and ferment. I wonder if I can make a Qifeng cake. I haven't tried to use porridge to make cakes. Try it. There is no oil or milk in the porridge. With ... ...
Pumpkin congee with Chinese yam
Many pumpkin porridge in bean and fruit are Korean and made of glutinous rice. This kind of rice is also used with other ingredients, which is more in line with the theme of health preservation.
Millet and pumpkin porridge
Because I want to bring my baby, it can only be simple food.
Pumpkin porridge
Every time I go to Shengdao, I always feel that the pumpkin porridge I give away is far better than the products I sell. So I'll do it myself.
Pumpkin porridge
The stomach is not very comfortable. Just pumpkin is good for spleen and stomach
Korean pumpkin porridge
Efficacy: tonifying the middle part of the body, nourishing qi, diminishing inflammation and pain, detoxifying, killing insects and phlegm, clearing away heat and toxin, treating deficiency cold, moistening the lung and relieving cough, and prev... ...
A must for Shanghai New Year's Eve dinner
Zhaocai Jinbao [gold Zhaocai pumpkin congee] is Dong Qiang. Dong Qiang. The pace of Spring Festival is getting closer and closer. Do you feel it? Before that, I introduced a lot of hot dishes, cold dishes and other spring festival delicacies. To... ...
Korean pumpkin porridge
I made a pickle cake before. I made pumpkin porridge together for breakfast. This time, pumpkin porridge is still the practice of pickle country. It's a kind of dish that some Korean stores will send together with small dishes to invite guests t... ...
Pumpkin porridge
In winter, four beautiful students come to my home to give them beauty, beauty and warmth
Korean pumpkin porridge
Every time I go to the Korean barbecue to eat barbecue, the first thing I eat is this [Korean pumpkin porridge]. I always feel that if I don't have enough to eat a bowl, I want to have another bowl; the taste is very delicate and smooth. The Kor... ...
Pumpkin congee with milk flavor
I ate this pumpkin porridge in Korean restaurant. Every time I went to eat with them, I rubbed several bowls to drink. It's especially fragrant and waxy. This time, I actually developed it. It tastes better than that in the restaurant. Moreover,... ...
